Soya beans may help prevent diabetes
Eating black soya beans could help control weight, lower fat and cholesterol level and can prevent diabetes, say scientists. Soybeans, an important global crop grown for oil and protein, come in various sizes and in several hull or seed coat colours, including black, brown, blue, yellow and mottled.
Yellow soya has already been hailed for its cholesterol lowering capabilities. Now a team of Korean researchers have shown that black soya prevent weight gain.
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